Chef’s Table – Spring Menu Preview
Enjoy an exclusive preview of our Spring menu with our Executive Chef, Lee Edney, on Friday, 15th March.
Guests will be greeted with an arrival drink and canapés at 7pm, followed by a five-course meal featuring some of our upcoming dishes.
Each course will be paired with a carefully selected wine.
This experience is priced at £85 pp.
Spaces are limited, so please reserve your seat to avoid disappointment. To book, please contact Anna on 01732 521910 or email firstname.lastname@example.org. Or, you can book online by clicking here.