Parties & Events
Our stylish private rooms provide the ideal setting for all parties and events, such as meetings, presentations, dinner parties, cocktail and canape receptions.
For intimate events, we have the Top Floor Lounge, Red Room and Lounge and for larger guest lists, the garden, gazebo & marquee are perfect. The restaurant can host tables of up to 10 guests dining from the a la carte menu.
Top Floor Lounge (a maximum of 16 guests sat around one table)
Red Room (a maximum of 20 guests sat around one table)
Lounge (a maximum of 30 guests sat at separate tables)
Lounge, Bar & Library (a maximum of 80 guests for an informal standing party)
We have a collection of private dining menus that are designed to suit your event. The fixed private dining option is perfect for every occasion; offering individual options, while The Chef’s Choice provides guests with 6 courses that have been carefully created by Executive Chef, Lee Edney. Or, our Feast menus are the ideal choice for an informal occasion; where delicious food is served on beautiful platters in the centre of the table for guests to share and enjoy. We also serve a traditional afternoon tea. Minimum numbers do apply.
Please note the below menus are examples for the October to November period. If you would like to speak to a member of our events team about private dining and wedding enquiries, please email: firstname.lastname@example.org or call 01732 521918.