Our ethos is to serve modern and imaginative dining, which our talented kitchen team delivers six days a week.
We’re open all day, starting with brunch, which is one of the best served in the area. Dishes include classics such as eggs benedict, salt beef hash and a full English. Or you can choose a lighter option such as granola, caramelised grapefruit or porridge.
Our a la carte menu boasts robust and creative flavours, using fresh and locally-sourced ingredients with a selection of grills and seasonal favourites.
At the end of week join us for a cracking Sunday roast with locally sourced meats, delicious Yorkshire puddings and the best roast spuds.
We haven’t forgotten about the children who can enjoy a drink, main and a pudding for £10. Their own menu includes a selection of tempting dishes that will please the most selective youngsters, such as macaroni cheese, sausage and mash, fish goujons and chips, or steak and chips.
We also have gluten free, dairy free and vegan menus available on request. Please note our dishes change seasonally, sometimes daily. Our online menus which you can find below are samples only.