Our ethos is to serve modern and imaginative dining, which our talented kitchen team delivers six days a week.

We’re open all day, starting with brunch, which is one of the best served in the area. Dishes include classics such as eggs benedict, salt beef hash and a full English. Or you can choose a lighter option such as granola, caramelised grapefruit or porridge.

Our a la carte menu boasts robust and creative flavours, using fresh and locally-sourced ingredients with a selection of grills and seasonal favourites.

At the end of week join us for a cracking Sunday roast with locally sourced meats, delicious Yorkshire puddings and the best roast spuds.

We haven’t forgotten about the children who can enjoy a drink, main and a pudding for £10. Their own menu includes a selection of tempting dishes that will please the most selective youngsters, such as macaroni cheese, sausage and mash, fish goujons and chips, or steak and chips.

We also have gluten free, dairy free and vegan menus available on request. Please note our dishes change seasonally, sometimes daily. Our online menus which you can find below are samples only.

  • chocolate and meringue 980x430 - Menus

A la Carte

The a la carte menu reflects the best of modern dining with robust and creative flavours with a selection of grills & seasonal classics.

Set Menu

Our Set Menu offers fabulous value for money, join us for lunch or dinner during the week.


Choose from a healthy granola or creamy warming porridge to a classic British fry up with toast and preserves.

Sunday Roast

Join us for the king of meals, the classic Sunday Roast.

  • Newsletter Subscription